Moisture

0.5 % max

Color

Color at 420 nm / 45 I.U max

Polarization

Between 96- 98.5° Z

Characteristics /Description

Product obtained by purification, bleaching and raw sugar crystallization, milling of sugar produced, and application of anti-compacting, with a minimum concentration of sucrose of 96,0 g/100g. This sugar is pulverized or ground to powder in crystals with a diameter less than 0.15 mm